Bonnes tables, belles tables

Name: Bonnes tables, belles tables
Price range: Full price: 7 €, Reduced price: 4.50 €.
Start: 2025-01-01
End: 2025-12-31

Exhibitions

Last updated date : 16/02/2024

Régis Marcon – a chef with three stars in the Michelin Guide for his restaurant in Saint-Bonnet-le-Froid – imagined and brought to life this permanent exhibition exploring France’s traditional gastronomic meal.

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Bonnes tables, belles tables

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The gastronomic meal of the French was inscribed by UNESCO on its Representative List of the Intangible Cultural Heritage of Humanity in 2010. This meal is first and foremost a social tradition, which celebrates life’s important occasions.

The exhibition ‘Bonnes tables, belles tables’ puts the spotlight on the culinary arts and the art of table service, which are two essential components of the gastronomic meal of the French. It offers a chance to see some exceptional pieces of tableware, videos about service in big-name restaurants, and an exhibition of photographs taken by Laurence Barrel at the Institut Paul Bocuse, the Paul Bocuse restaurant and the restaurant of Régis et Jacques Marcon.

Practical information

Address

4 Grand Cloître du Grand Hôtel-Dieu Entrée par la place de l'Hôpital - 69002 Lyon 2ème

Languages

French

Prices

Full price: 7 €, Reduced price: 4.50 €.

Openings

Every day throughout the year
Opening hours on Wednesday, Friday, Saturday and Sunday between 11 am and 7 pm. On Thursday between 1 pm and 9 pm. except on January 1st, May 1st and December 25th.
Closed Monday and Tuesday.