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The cuisine of Lyon

In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy. 

Restaurants and gastronomy

Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds!

Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!

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The cuisine of Lyon

L'Atelier du Ruck

The cuisine of Lyon

L'Atelier du Ruck

345 avenue Jean Jaurès - 69007 Lyon 7ème

www.theruckhotel.com/

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The cuisine of Lyon

Le Val d'Isère

The cuisine of Lyon

Le Val d'Isère

64 rue de Bonnel - 69003 Lyon 3ème

04 78 71 09 39

www.levaldisere.fr/

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The cuisine of Lyon

Ernest

The cuisine of Lyon

Ernest

place Bellecour - 69002 Lyon 2ème

06 38 41 88 26

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The cuisine of Lyon

Aux Bons Sauvages

The cuisine of Lyon

Aux Bons Sauvages

2 Quai Jean Jacques Rousseau - 69350 La Mulatière

09 83 46 20 56