- Taste the finest
- Restaurants and gastronomy
- The cuisine of Lyon
The cuisine of Lyon
In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy.
Restaurants and gastronomy
Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds!
Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!
Open
The cuisine of Lyon
La Meunière
Open
The cuisine of Lyon
Brasserie Georges
Open
The cuisine of Lyon
Daniel & Denise Croix-Rousse
Open
The cuisine of Lyon
Auguste Le Bistrot
Open
The cuisine of Lyon
Bouchon Léa
The cuisine of Lyon
Maison Grand Large
Open
The cuisine of Lyon
La Mère Cottivet
Open
The cuisine of Lyon
Le Laurencin
Open
The cuisine of Lyon
Chabert et Fils
The cuisine of Lyon
Gatsby Restaurant
The cuisine of Lyon
Gatsby Restaurant
36 rue des Frères Lumières - 69680 Chassieuhotel-gatsby.com/fr/eat-and-drink.html
Read more
The cuisine of Lyon
Le Val d'Isère
Open
The cuisine of Lyon
Bouchon Les Lyonnais
Open
The cuisine of Lyon
Daniel & Denise
Open
The cuisine of Lyon
Belles Saisons
The cuisine of Lyon
Belles Saisons
12 cours de Verdun Rambaud Esplanade de la Gare - 69002 Lyon 2èmewww.restaurantbellessaisons.com/
Read more
Open
The cuisine of Lyon
Giraudet Bellecour
Open
The cuisine of Lyon
L'Atelier du Ruck
Open
The cuisine of Lyon
Le Casse Museau
Open
The cuisine of Lyon
L'Auberge des Canuts
Open
The cuisine of Lyon