- Taste the finest
- Restaurants and gastronomy
- The cuisine of Lyon
The cuisine of Lyon
In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy.
Restaurants and gastronomy
Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds!
Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!
The cuisine of Lyon
Daniel & Denise Saint-Jean
The cuisine of Lyon
Brasserie L'Ouest
Open
The cuisine of Lyon
Brasserie Le Nord
The cuisine of Lyon
La Tête de Lard
The cuisine of Lyon
Le Vivarais
The cuisine of Lyon
La Mère Léa
The cuisine of Lyon
La Meunière
Open
The cuisine of Lyon
La Mère Cottivet
The cuisine of Lyon
La Chimère
Open
The cuisine of Lyon
Chabert et Fils
Open
The cuisine of Lyon
Le Laurencin
Open
The cuisine of Lyon
Gatsby Restaurant
The cuisine of Lyon
Gatsby Restaurant
36 rue des Frères Lumières - 69680 Chassieuhotel-gatsby.com/fr/eat-and-drink.html
Read more
The cuisine of Lyon
Le Val d'Isère
The cuisine of Lyon
Bouchon Les Lyonnais
Open
The cuisine of Lyon
L'Atelier du Ruck
Open
The cuisine of Lyon
L'Auberge des Canuts
The cuisine of Lyon
Le Casse Museau
The cuisine of Lyon
Café du Rhône
The cuisine of Lyon